In 100 g (Grams) of Pheasant, cooked, total edible there is 0 g of Fiber, total dietary. Change amount

Conversion Calculator | Choose a measurement for calculation

Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Pheasant, cooked, total edible.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Pheasant, cooked, total edible

Pheasant, cooked, total edible is a type of Poultry Products. The most significant nutrients in Pheasant, cooked, total edible are listed below.

Water	54.2 g	54.2%
Energy (calorie)	239 kcal
Energy (joule)	998 kJ
Protein	32.4 g	32.4%
Total lipid (fat)	12.1 g	12.1%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.43 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	242 mg	0.24%
Potassium, K	271 mg	0.27%
Sodium, Na	43 mg	0.04%
Zinc, Zn	1.37 mg
Copper, Cu	0.084 mg
Selenium, Se	20.7 µg
Vitamin C, total ascorbic acid	2.3 mg
Thiamin	0.07 mg

Nutrients in Pheasant, cooked, total edible